Keto Condensed Milk:

• 2,5 cups  of Heavy Cream
• 3/4 cup of xylitol
• 60 g Butter, unsalted

1. Place all ingredients into a saucepan over medium heat.
2. Bring to the boil, whilst whisking, then drop to a simmer.
3. Simmer the ingredients for 30 minutes or until reduced to 100ml.
4. Pour the keto condensed milk into a heatproof container and cool in the fridge.