half cup cocoa
half cup coconut oil
half cup xylitol syrup (or any other zero carb syrup)
You may add some vanilla or other essence to taste
Melt everything together until coconut oil is melted
Make sure all the cocoa is dissolved
Fill silicone candy mold or mini muffin.
Keep in the fridge for 30 to 60 min
(You can roll it in coconut)
Keep refrigerated because coconut oil will melt at room temperature.