1.5 KG mixed bones ( chicken, beef, pork )
fresh or dry parsley handful or to taste
2 celery stalks
1 onion or bunch of spring onion
2 carrots
garlic to taste
3 bay leaves
salt
tsp paprika
tsp turmeric
lemon juice (helps to release minerals from bones)
(apple cider vinegarwill also work)
Peel and cut veggies in smaller pieces
add everything in slow cooker with 4 liters water
Cook for 10 hours to 48 hours
Remove large pieces and use a strainer to remove rest of large pieces of meat and veggies
Keep in fridge when you are going to use it within 5 days or you can also freeze it in smaller containers